Did you know that Champagne terroir is bursting with fossil seashells? In the so-called eocene period, most of the region was part

A new rockstar has entered the champagne stage and his name is Flavien Nowack. Everywhere I went, people mentioned his name: Aline

Great champagne is made in the vineyard, not in the cellar. The greatest of great natural champagne producers agree on this, including Aurélien Lurquin. Read my review here.

When you say “Leclerc Briant”, you say “Hervé Jestin”. The Bretagne-born chef de cave is known for his unconventional ways of making