Blog
The charms of Côte des Bar: Champagne’s not-so-hidden gem
The Cote de Bar, often overshadowed by its more famous champagne counterparts up North, houses a rich winemaking heritage and a distinctive terroir. Read more and start exploring!
The champagne-with-strawberries-myth: how to master organic champagne food pairing
Did make Richard Gere make a horrible mistake when he told Julia Roberts to have a strawberry with her champagne? I’ll tell you in this article.
Champagne development- how to turn water into wine
Not all great champagnes start great. Sometimes, they make you work for it. It happened to me in Boston last September, where
Prestige cuvées- the favourite kid of the big houses
What are prestige cuvées and are they really the best champagne brand has to offer? In this article, I dispel the mystery.
How to learn about champagne if Google can't help you?
This website was launched because I wanted to learn about champagne. I just had so many questions about champagne that I turned it into
Natural champagne tasting- 5 things to remember
Tasting natural champagne can be tough. Weather, terroir and philosophy don’t just reveal their secrets to everyone, even when bottled. There were
La méthode champenoise- the 10 steps of the champagne production process
Making champagne is an art. But so is finding information on the champagne production process. When I started to learn more about
What is champagne? And what's all the fuss about?
What exactly is champagne? What’s in there? Who makes the bubbles? And what’s the difference with Cava and Prosecco? Find out here!
The Comité Champagne: driving force behind a magical sector
There are three undeniable truths about champagne. 1. When you drink it, you taste Frenchness. 2. When you see a bottle with