The French village of Trépail is even quieter than I thought. The houses seem deserted, and the shutters are closed. Here and

It’s November 2020 when I receive a message from Fiona Perrin on Instagram. “Hello, happy to connect! I’m super surprised to see

I clearly remember my first natural champagne. It was at the end of 2014, in brasserie la Banque in Épernay . My table

After the first kick of alcohol, that’s when biodynamic champagne magic hits hard. Within seconds, you remember all the other times you

This is a story for everyone who thinks that champagne is an overpriced, acidic beverage you’re supposed to sip on New Year’s